MENU 1 : THAI FUSION MENU

Breakfast

Freshly baked croissants and whole meal bread served with salted butter and homemade preserves, together with freshly ground coffee or Yorkshire tea.

Snacks

Laab Kai
This traditional Thai starter comprises, minced chicken with fresh mint shallots, coriander and dried chili, served cold in green cabbage leaves.

Prawn Cakes
Andaman prawn cakes with minced pork in a crispy fried bread coating, served with a sweet chili dip

Lunch

Tom Yum Goong
A spicy/sour prawn soup with fresh lemongrass, ginger and galangal

Beef in Oyster Sauce
Succulent strips of fillet in a mushroom oyster sauce.

Pan Fried King Prawns
In a lemon and walnut oil cream, served with saffron fried rice

Khao Phad Phuket
Curried fried rice with quorn chicken served in a pineapple boat (V)

Salads

Yam Talay Seafood Salad
Mixed sautéed fresh seafood served on a bed of glass noodles and spring onions, and fresh chili.

Mixed Green Leaf Salad
A selection of mixed green leaves tossed in a lemon, olive oil and balsamic dressing.

Desserts

Mixed fruit of the Season
A selection of Thailand's world famous exotic fruits that vary from season to season.

Fresh Yellow Mango
With sweet sticky rice and coconut milk.

MENU 2 : SEAFOOD SYMPHONY ( 700 THB Surcharge per person)

Breakfast

Freshly baked croissants and whole meal bread served with salted butter and homemade preserves, together with freshly ground coffee or Yorkshire tea.

Snacks

Piri Piri Prawns on Lemongrass Skewers
Andaman prawns, marinated in an olive oil and Thai chili sauce, accompanied by a sweet cucumber & honey dip.

Carpaccio of Tuna
Raw tuna marinated in fresh lemon juice and pressed virgin olive oil and ground black pepper

Lunch

King Scallops
Served hot, in a butter, garlic and chili sauce with crispy French bread.

Giant Andaman Prawn Thermidor
Served in a champagne, fish stock & cream sauce, topped with parmesan cheese and served in the shell. (exchange for 400g lobster surcharge 500b pp)

Pan Fried Sea Bass
Fillet of sea bass, pan fried in white wine, lemon and cracked black pepper corns.

Mixed Vegetables
Sautéed in oyster sauce.

Salads

Caesar Salad
Crispy fresh Romaine salad, herb croutons, cured bacon and a classic Caesar dressing with anchovies.

Tuna Salad
Served over a bed of mixed green leaves, with pan seared tuna coated in sesame seeds. With tomatoes, egg, Italian black olives, onion and baby sweet corn in a vinaigrette dressing.

Desserts

Homemade Lemon Cheese Cake
Mixed Fruit of The Season
A selection of Thailand's world famous exotic fruits that vary from season to season.

MENU 3 - QUICK 'N EASY MENU

Breakfast

Freshly baked croissants and whole meal bread served with salted butter and homemade preserves, together with freshly ground coffee or Yorkshire tea.

Snacks

Mixed Olives with Sun Dried Tomatoes
in virgin pressed olive oil.

Vietnamese Spring Rolls
Served with a sweet chili sauce.

Lunch

Andaman King Prawns
drizzled with walnut oil and salted butter, served on a bed of fresh leaves

Homemade Bagels
Served with cream cheese and Tasmanian smoked salmon.

Tandoori Chicken Skewers
with a coriander & mint yoghurt dip.

Honey Glazed Roast Ham
Served with English mustard & Branston pickle on soft white cob bread.

Salads

Caesar Salad
Crispy fresh Romaine salad, herb croutons, cured bacon and a classic Caesar dressing with anchovies.

Tuna Salad
Served over a bed of mixed green leaves, with pan seared tuna coated in sesame seeds. With tomatoes, egg, Italian black olives, onion and baby sweet corn in a vinaigrette dressing.

Dessert

A selection of Fresh Fruit of The Season
Served with a crème fresh & sweet yellow mango dip.

Chocolate Brownies
A homemade chocolate Brownie with rum & raisin ice cream, and a chocolate mint crisp.

MENU 4 - ITALIAN

Breakfast

Freshly baked croissants and whole meal bread served with salted butter and homemade preserves, together with freshly ground coffee or Yorkshire tea.

Snacks

Bruschetta
Ripe diced tomato and fresh basil, with Parmesan crumbs, on crispy Italian bread with virgin pressed olive oil

Carpaccio of Tuna
In virgin olive oil and fresh lemon juice, sprinkled with ground black pepper.

Lunch

Homemade Lasagne
with spinach and mozzarella cheese.

Pan Fried Fillets of Andaman Sea Bass
Served in a white wine and lemon sauce with buttered asparagus.

Chicken Parmesan
This classic Italian dish comprises of succulent breast of chicken in a cream cheese & tomato sauce, topped with freshly grated Parmesan.

Bread
Fresh olive bread with balsamic vinegar and virgin olive oil.

Salads

Caesar Salad
Crispy fresh Romaine salad, herb croutons, cured bacon and a classic Caesar dressing with anchovies.

Capri Salad
with buffalo mozzarella, ripe tomatoes and fresh basil leaves.

Dessert

Tiramisu
Homemade sponge biscuits topped with espresso, double cream mousse, delicately smothered in Capt Morgan's Jamaican Rum and dusted with cocoa.

Mixed Fruit of The Season
A selection of Thailand's world famous exotic fruits that vary from season to season.

MENU 5 - BEACH BARBEQUE MENU (Surcharge 700 THB per person)

Breakfast

Freshly baked croissants and whole meal bread served with salted butter and homemade preserves, together with freshly ground coffee or Yorkshire tea.

Snacks

Melon with Parma Ham
Half a succulent baby honeydew melon, drizzled with a Midori melon liquor and draped with finely sliced Palma ham.

Assorted Italian olives
Served with sun dried tomatoes in virgin pressed olive oil, accompanied by fresh crisp bread and balsamic vinegar.

Lunch

Surf and Turf Skewers
A skewer of marinated Andaman prawns, cubed prime filet of beef.

Homemade Lamb Burgers
Choice minced lamb with onion, mint and mixed herbs, Barbecued to your liking and served in a sesame coated bun, with sliced tomato, onion and a Greek yoghurt mayonnaise.

Barbequed Andaman Sole
Barbecued with garlic butter and freshly squeezed lemon juice.

Salads

Salad Maison
Crispy cos lettuce hearts, with home cured bacon, herb croutons , blue cheese and a vinaigrette dressing.

Citrus Fruit Salad 
A fusion of mixed leaves , tossed with orange and pomelo. Served with a balsamic vinegar, olive oil and caper dressing.

Dessert

Mixed Selection of Cheeses
Served with assorted crackers and chilled grapes

A Selection of Fresh Fruit of The Season
Served with a crème fresh & sweet yellow mango dip.

MENU 6 : VEGETARIAN

Breakfast

Freshly baked croissants and whole meal bread served with salted butter and homemade preserves, together with freshly ground coffee or Yorkshire tea.

Snacks

Mixed Bell Pepper Wrap Hummus
with Pita Bread & Assorted Vegetables Sticks.

Lunch

Eggplant & Spinach Lasagna with Home-made Olive Bread.
Balti Mushrooms in a Cream Garlic & Coriander Sauce.
Thai Vegetable Fried Rice served in a pineapple boat. (contains no egg unless requested)

Salads

Mixed Herb Salad with Toasted Seeds.
Penne Pasta Tuna Salad.

Desserts

Crème Brulée.
Mixed Fruit of The Season
A selection of Thailand's world famous exotic fruits that vary from season to season.

MENU 7 : RUSSIAN -THAI FUSION (Surcharge 3,000 THB per person Надбавка 3000 бат за человека)

Breakfast/ Завтрак

Freshly baked croissants and whole meal bread served with salted butter and homemade preserves, together with freshly ground coffee or Yorkshire tea.
Свежеиспеченные круассаны, хлеб в ассортименте подается с подсоленным маслом, домашним джемом свежемолотым кофе или йоркширским чаем

Snacks / Закуски

Pickled Salted Cucumbers
Соленые огурчики
Red Caviar with oatmeal toastlets.
Красная икра на овсяных тостиках
Salami and Smoked Salmon served with crusty bread.
Салями и копченый лосось подаются на хрустящем хлебе.
Russian "Platinum Standard" vodka 15 Cl.P.P. Водка «Русский Стандарт» Платинум

Lunch / Ланч

Phuket Lobster poached and served cold with a salted butted and a lemon sauce.
Пхукетский лобстер, отварной Подается холодным, с подсоленным маслом и лимонным соусом.

Andaman Seabass Oven baked in sea salt.
Андаманский Сибасс Подается запеченным в морской соли.

Giant Andaman Prawn skewers with a sweet chili dip.
Шашлычки с гигантскими андаманскими креветками Подаются со сладким соусом чили.

Beef Stroganoff prime Australian grain feed fillet of beef In a cream, mushroom and paprika sauce. Бефстроганов из филе лучшей австралийской говядины, зерновой откорм в сливочном соусе с паприкой и грибами.

Fried Rice with vegetables served in a pineapple boat.
Жареный рис с овощами Подается в лодочке из ананаса

Salads / Салаты

Russian Potato Salad with Mayonnaise and fresh dill.
Русский картофельный салат С майонезом и свежим укропом.

Yam Woon Sen Thai glass noodle salad with sea food, red chilli's and lime juice.
Ям Вун Сен Салат с морепродуктами из тайской рисовой лапши, красным чили и соком лайма.

Desserts / Десерты

A selection of Thailand's Fruit in Season.
Сезонные тайские фрукты в ассортименте.

Lime Sorbet Drizzled with Vodka.
Сорбет из лайма , сбрызнутый водкой.

MENU 8 : CHILDREN'S MENU (8yrs and under)

Breakfast

Freshly baked croissants and whole meal bread served with salted butter and homemade preserves, together with juice.

Snacks

Plain Crisps
Vegetable Sticks with a Coconut Yogurt Dip.

Lunch

Chicken fried rice.
Spaghetti Bolognese.

Desserts

Apple Pie with Fresh Single Cream.